1 pk Tofu ( 14 ounces)
2 Eggs; slightly beaten
3/4 c Sugar
1/2 ts Salt
1 ts Ground cinnamon
1/2 ts Ground ginger
1/4 ts Ground cloves
1 cn (12 fluid ounces) evaporated
1 9-inch pie shell (deep dish)
Preheat oven to 350 degrees. Blend tofu in mixer, then add remaining
filling ingredients in order given. Pour into pie shell. Bake 1 hour or
until knife inserted near center of pie comes out clean. Cool If frozen pie
shells are used, slightly thaw pie shells while combining other
ingredients. Preheat cookie sheet while preheating oven to 350 degrees.
Bake on cookie sheet 45 minutes or until pie test is done.
When you make this, people will be very surprised when you tell them that
it was made with tofu…..AFTER they eat it!