Richard’s Chocolate Cookies

Ingrients & Directions


1/2 c Milk
1/4 lb Butter
6 tb Unsweetened cocoa
1 2/3 c Sugar
1 ts Vanilla extract
3 c Rolled oats

Put the milk and butter in the saucepan over medium heat. Add cocoa &
sugar. Stir well. Boil 1 minute. Remove from heat. Beat in vanilla
extract and rolled oats. Blend well. Spoon onto cookie sheet. Let cool
until hardened.

The cookies, when cooled, resemble fudge. But they’re very chewy.

Contributed by Richard Parlby

From

Yields
6 Servings

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