Pineapple-zucchini Bread

Ingrients & Directions


3 Eggs
1 c Safflower oil
2 c Brown sugar
2 ts Vanilla
2 c Zucchini, coarsely shredded
1 1/2 c Crushed pineapple
3 c Unbleached flour
2 ts Baking soda
1 ts Salt
1/2 ts Baking powder
1 1/2 ts Cinnamon
3/4 ts Nutmeg
1 c Raisins

With an electric mixer, beat eggs. Add safflower oil, sugar and
vanilla; continue beating mixture until foamy. With a spoon, stir in
zucchini and pineapple.

Combine flour, soda, salt, baking powder, cinnamon and nutmeg. Add to
zucchini mixture. Stir until well-blended. Add raisins.

Pour into oiled 9 x 5-inch loaf pans. Bake at 350 degrees for 1
hour. Cool at least 10 minutes before slicing.

Makes 2 loaves.
Yields
1 servings

Dodaj komentarz