Norwegian Rye Bread

Ingrients & Directions


-INGREDIENTS-
Water Whole wheat flour
Molasses Rye flour
Margarine/butter Bread flour
Salt Yeast
ct Seeds

———————-1 1/2 LB LOAF: 1 LB LOAF———————-
1 c 3/4 cup 5 T 1/4 cup
6 T 1/3 cup 1 3/4 c 1 1/3 cup
2 1/2 T 2 Tbsp 1 2/3 c 1 1/4 cup
1/3 t 1/4 tsp 2 1/2 t 1 1/2 tsp
2 2/3 t 2 tsp


Yields
2 servings

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