Mix-in-the-pan Lemon Poppy Seed Cake

Ingrients & Directions


1 3/4 c All-purpose flour 3/4 c Water
3/4 c Granulated sugar 1/4 c Vegetable oil
2 tb Poppy seed 1 tb Grated lemon peel
1 ts Baking soda 2 tb Lemon juice
1/2 ts Salt Powdered sugar

Heat oven to 350 F. Mix flour, granluated sugar, poppy seed, baking
soda and salt with fork in an ungreased square pan, 8x8x2 or 9x9x2
inches. Stir in remaining ingredients except powdered sugar.
Bake 35-40 minutes or until toothpick inserted in center comes out
clean and top is golden brown;cool. Sprinkle with powdered sugar.
Serve with lemon sherbert if desired.

Yields
8 servings

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