1 1/3 c Graham Cracker Crumbs
1/3 c Sugar
1/4 c Unsweetened Cocoa Powder
1/3 c Butter
2 c Semisweet chocolate mini
3 pk Cream Cheese, softened (8 oz
1 cn Sweetened condensed milk
(14 oz can)
2 ts Vanilla Extract
Combine the graham cracker crumbs, sugar, cocoa powder and butter
until well blended. Press even amounts of the mixture onto the
bottoms of lightly buttered mini muffin tins. Melt one cup of the
chips and set aside to cool. In a mixer, beat the cheese until
fluffy. Gradually beat in the condensed milk and melted chocolate and
stir until smooth. Add the eggs and vanilla and mix in thoroughly.
Spoon the batter into the prepared cups. Top with remaining chips.
Bake in preheated 300 degree oven for about 15 to 20 minutes or until
set. Let cool and refrigerate.