Milnot Cheesecake

Ingrients & Directions

1 pk Lemon flavored gelatin 1 ts Vanilla
– 3 oz. 1 cn Milnot, whipped (12 oz)
1 c Boiling water 3 c Graham cracker crumbs
8 oz Cream cheese 1/2 c Butter, melted
1/2 c Sugar

Dissolve gelatin in boiling water, and chill until slightly thickened.

Cream together cheese, sugar, and vanilla. Add gelatin and blend
well. Fold in stiffly beaten Milnot.

Mix graham cracker crumbs and melted butter together. Pack 2/3 of the
mixture on bottom and sides of 9 x 13 x 2 inch pan. Add filling and
sprinkle with remaining crumbs. Chill several hours or overnight.

Cut in squares and serve plain or garnished with fruit.

Makes 12-16 servings.

12 servings

Dodaj komentarz