Mashed Potato Cakes

Ingrients & Directions


2 c Flour, sifted 1 ts Caraway seed
4 ts Baking powder 2 c Mashed potatoes
1 ts Salt 1/2 c Milk
1 tb Butter

Mix and sift dry ingredients; work in butter and add caraway seed,
mashed potatoes and lastly the milk. Roll about as thick as biscuits;
cut into squares.

Brown slowly in a little fat over slow heat. Split and spread with
butter.


Yields
8 servings

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