Lemonade Ice Cream Cake

Ingrients & Directions


GRAHAM CRACKER CRUST
1 1/4 c Graham cracker crumbs
1 tb Sugar
3 tb Melted margarine

–CAKE–
1/2 ga Vanilla ice cream
6 oz Frozen lemonade concentrate

Mix graham cracker crumbs, sugar and margarine. Line bottom of a 9 x 13″
cake pan with mixture, reserving a little bit to sprinkle on top of cake.
Blend ice cream and lemonade concentrate with mixer. Spread in pan.
Sprinkle top with reserved graham cracker mixture.
Freeze overnight.


Yields
16 Servings

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