Karen Butler’s Pumpkin Walnut Bread

Ingrients & Directions

2 cups sifted flour 2 tsp. baking powder 1/2 tsp. baking soda 1/2 tsp
grated nutmeg 1 tsp. cinnamon 1 cup chopped walnuts 2 eggs well beaten 1/2
cup milk 1 cup sugar 1 cup canned pumpkin 1/4 cup (1/2 stick) butter or
margerine, melted

1. Sift flour, baking powder, soda, salt, nutmeg, cinnamon onto wax paper
2. Beat eggs, milk, sugar, pumpkin & butter in large bowl. 3. Stir in dry
ingredients 4. Fold in walnuts 5. Spoon onto greased 9 x 3 x 3 loaf pan 6.
Bake in 350 oven for 55 minutes or until toothpick comes out clean.
Cool 10 minutes & remove. Cool completely & wrap in foil.

From

Yields
6 Servings

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