Ice Cream Shop Pie

Ingrients & Directions


1 1/2 c Cold milk; half-and-half or
-light cream
1 pk (4-serving size) JELL-O
-Instant Pudding & Pie
-Filling
1 Tub (8 ounces) COOL WHIP
-Whipped Topping; thawed
1 Prepared crumb crust; (6
-ounces)

Favorite ice cream flavors in a quick-to-make pie. Instant pudding & pie
filling and whipped topping provide the base for these delectable freezer
pies with a variety of stir in ingredients.

POUR milk into large bowl. Add pudding mix. Beat with wire whisk 2 minutes.
Gently stir in whipped topping. Spoon into crust.

FREEZE 6 hours or overnight until firm. Let stand at room temperature or in
refrigerator 15 minutes or until pie can be cut easily.

GARNISH as desired. Makes 8 servings

Cookies-and-Cream Pie: Use JELL-O Vanilla Flavor Instant Pudding & Pie
Filling and chocolate crumb crust. Stir in 1 cup chopped chocolate sandwich
cookies with whipped topping.

Rocky Road Pie: Use JELL-O Chocolate Flavor Instant Pudding & Pie Filling
and chocolate crumb crust. Stir in 1/3 cup each BAKER’S Semi-Sweet Real
Chocolate Chips, miniature marshmallows and chopped nuts with whipped
topping. Serve with chocolate sauce, if desired.

Peanut Butter Pie: Use JELL-O Vanilla Flavor Instant Pudding & Pie Filling
and graham cracker crumb crust. Reduce milk to 1 cup and add 1/ 2 cup
peanut butter with pudding mix. Serve with chocolate sauce and chopped
peanuts, if desired.


Yields
1 Servings

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