German Chocolate Cheesecake

Ingrients & Directions


1 1/4 lb OREOS, crushed -warmed in
6 tb BUTTER The microwave 2 minutes on
Mix and pat into bottom of -high
-10″ springform pan. Bake at 1 c SUGAR
350 Degrees for 10 minutes. 1/3 c COCOA
After removing crust from 1 tb VANILLA
-the oven, place a pan of 5 JUMBO EGGS, out of the shell
-water on -and warmed in
The bottom oven shelf. Microwave 25 seconds
CAKE 1/2 c HEAVY CREAM
2 lb CREAM CHEESE, unwrapped and 1/4 c CORNSTARCH


Yields
6 servings

Dodaj komentarz