Dilled Potato Bread Abm

Ingrients & Directions

1/2 tb Yeast
3 c Bread flour
3 tb Wheat germ
3 tb Powdered milk
1 1/2 tb Sugar
1/2 tb Dill seed
2 ts Salt
1 1/2 tb Oil
1 Eggs
1 1/4 c Water

Bring all ingredients to room temperature and pour into bakery, in
order. Set „baking control” at 10 o’clock. Select „white bread” and
push Start.

In hot & humid weather, use 1/8 c less water.

Leftover or just cooked and mashed potatoes give this bread a soft
texture and tangy, almost sourdough taste. The loaf is very good with
pot roast or roast beef, meat loaf, vegetable soups, and chowders.

Tested in DAK R2D2. Sylvia’s comments:

MM typos by Sylvia Steiger, GEnie THE.STEIGERS, CI$ 71511,2253,
Internet sylvia.steiger@lunatic.com, moderator of GT Cookbook and
PlanoNet Lowfat & Luscious echoes

24 Servings

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