Dillbrot (dill Bread)

Ingrients & Directions


1 pk Yeast; Active Dry
1/4 c ;Warm Water(110-120 degrees)
1 c Cottage Cheese; Creamed *
2 tb Sugar
1 tb Onion; Minced
1 tb Butter; Melted
1 ea Egg; Large
1 ts Salt
2 ts Dillseed
2 1/4 c Flour; Unbleached Or Bread

* Creamed Cottage Cheese should be heated to lukewarm.
+++++++++++++++++++++++++++++++++++++++++++++++++++++++
++++++++++++++++++ Dissolve yeast in warm water. Combine all
ingredients in a mixing bowl, except add the flour a little at a time
(it may take up to 2 1/2 cups of flour). Beat until well mixed and
mixture is stiff but not heavy. (Standard bread dough feeling). Cover
and let rise in a warm place until doubled. Punch down and put dough
in a bread pan, or arrange in a round shape on a greased cookie
sheet. Let rise again. Bake for 30 to 45 minutes at 350 degrees F.
While warm, bursh loaf with soft butter, sprinkle well with salt.
Makes 1 loaf.

Yields
4 Servings

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