Coffeecake Eschmann

Ingrients & Directions


TOPPING
2 1/2 c Flour
1 c Sugar
1 ts Cinnamon
1 c Butter,melt,cool

CAKE
1 1/2 c Flour
2 1/4 ts Baking powder
1/2 ts Salt
3 tb Vegetable shortening,soft
1/2 c Sugar
1 lg Egg,beat
1/2 c Milk +
2 tb Milk
1/2 ts Vanilla
Confectioners sugar

TOPPING: Blend flour, sugar, cinnamon & buuter til mixture resembles
coarse meal.
CAKE: Sift together flour, baking powder, & salt, stir in
shortening, sugar, egg, milk & vanilla & combine well. Turn out onto
well greased jelly roll pan,(15.5x10x1″ for 20 servings), smoothing
the top. Sprinkle w/topping & bake in middle of 350F oven for 30min.
Let cool on rack. Just before serving dust w/confectioners sugar &
cut into 4×2″ rectangles.

Yields
20 Slices

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